Then, it is essential to isolate and evaluate
autochthonous microorganisms as components of microbiological formulae with aquaculture purposes (5).
The use of
autochthonous microorganisms inhabiting polluted hydrocarbon niches for biodegradation has been widely accepted as a great approach because of the success recorded by various researchers: [5], [6], [7], [8], [9] and [10].
The mineral water rational use is largely determined by its physical and chemical composition, sanitary and microbiological status, the presence of
autochthonous microorganisms and those microorganisms' ability to influence the water organoleptic characteristics and biological properties.
The selection and the employment of
autochthonous microorganisms could be a powerful instrument to improve the organoleptic and sensory characteristics of wine produced from indigenous grape cultivars [4].