baked strength
baked strength
[′bākt ¦streŋkth] (metallurgy)
The strength of a molded sand mixture when baked above 230°F (110°C) and then cooled to ambient temperature.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive
When the sand sample is baked and moisture is driven out, the sample provides a high dry or
baked strength.
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