beet
1. any chenopodiaceous plant of the genus Beta, esp the Eurasian species B. vulgaris, widely cultivated in such varieties as the sugar beet, mangelwurzel, beetroot, and spinach beet
2. the leaves of any of several varieties of this plant, which are cooked and eaten as a vegetable
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
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Good blood builder, rich in minerals, especially IRON*, great source of calcium, magnesium and selenium. Beet juice is rich in iron, sodium, potassium, phosphorus, calcium, sulphur, chlorine, iodine, copper, Vit A, B1, B2, B6, niacin. Juice has cancer-fighting properties, great for skin, gallbladder & liver. Juice or blend beet leaves for strong healing qualities.
Edible Plant Guide © 2012 Markus Rothkranz
beet
[bēt] (botany)
Beta vulgaris. The red or garden beet, a cool-season biennial of the order Caryophyllales grown for its edible, enlarged fleshy root.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.