In this regard, the use of antagonistic yeasts was reported to have a significant effect on
blue mold decay in apples, including Pichia caribbica [4], Pantoea agglomerans [9], Rhodotorula mucilaginosa [10], and Rhodosporidium paludigenum [11].
Chemical treatment using the systemic fungicide metalaxyl can effectively control
blue mold disease on tobacco; however, the long-term use of chemical pesticides can result in the development of resistance in pathogens and can also have an adverse impact on human health and the environment.
Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and
blue molds of clementine mandarins.
The addition of the siderophore to the antagonist suspension furtherincreased biocontrol of
blue mold on apples, whereas the addition of iron reducedbiocontrol.
After about 2 weeks when
blue mold has covered cheese, pierce cheese.
BLUE MOLD is one of the most important foliar diseases of tobacco (Lucas, 1980).
Like the
blue mold that turns the Amish milk into cheese, McNaughton's addition as general manager has turned the Golden Ridge co-op into a going operation.
The actor in this drama is Penicillium expansum, otherwise known as
blue mold. It's the most significant cause of postharvest decay of stored apples in the United States.