Though a pate, rich and gamy in flavor, may require the creamy weight and tartness of a barley wine or
bock beer. In the case of sharp or pickled dishes, the sweet and sour almost metallic flavors of a Flemish Red ale are also a worthy opponent.
Available only in draft, it was the first time a
Bock Beer was produced by Yuengling in needy 40 years.
He said the strong
Bock beer will only be served in half pints "to fully appreciate the deliciously full, velvety rich flavours.
* One dark ale or lager (with some sweetness), such as brown ale or
bock beer. Caramel and roast match up nicely with blackened dishes, steaks, chops, ham, sausages and barbecue, and is surprisingly good with a lot of Mexican dishes, which often include earthy beans and smoky flavors.
Doppelbock--top-fermenting, dark, strong, double
bock beer.
Shiner
Bock beer has expanded its distribution into California...
Bock beer was traditionally brewed in the fall, lagered through the winter and offered in the spring.
single-handedly kept
Bock Beer alive during the dark days before the great craft beer revival.
The Lion Brewery located in Wilkes-Barre, PA, revives the tradition of springtime
bock beer with the new Stegmaier Brewhouse Bock.
"We decided that we should reward lovers of good-tasting, full flavored
Bock beer for surviving the holidays!" Mr.Wagner said that the lengthy aging process at cool temperatures makes brewing Saint Arnold Spring Bock "an act of love and patience." Five different types of malt are used in the brewing process, including two-row pale malt from Germany, as well as specialty malts from Belgium.
"From our
Bock beer of the 1870s to the launch of Celebrate and Brew Masters' Private Reserve today, our commitment to the art and craft of specialty beers has withstood the test of time and certainly continues this holiday season."