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boiling point

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boiling point

the temperature at which a liquid boils at a given pressure, usually atmospheric pressure at sea level; the temperature at which the vapour pressure of a liquid equals the external pressure
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

boiling point

[′bȯil·iŋ ‚pȯint]
(physical chemistry)
Abbreviated bp.
The temperature at which the transition from the liquid to the gaseous phase occurs in a pure substance at fixed pressure.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Boiling Point

 

the temperature of the equilibrium transition of a liquid to vapor at constant external pressure. The abbreviations used for the term “boiling point” include bp and Tb.

Table 1. Boiling points of several substances
SubstanceBciling point (°C)
Hydrogen ...............–252.87
Nitrogen ...............–195.8
Argon ...............–185.7
Oxygen ...............–182.9
Acetone ...............56.5
Methyl alcohol ...............64.7
Ethyl alcohol ...............78.4
Nitric acid ...............83.3
Iodine ...............183.0
Glycerol ...............290.0
Sulfuric acid ...............330.0
Aluminum ...............2467
Copper ...............2567
Iron ...............2750
Osmium ...............5027 ± 100
Tantalum ...............5425 ± 100

At the boiling point, the saturated vapor pressure over the plane surface of the liquid becomes equal to the external pressure. As a result, bubbles of saturated vapor are formed throughout the volume of the liquid (see). The boiling point is a special case of a transition temperature for a first-order transition. Table 1 gives the boiling points of a number of substances at normal external pressure—that is, at a pressure of 760 mm Hg, or 101,325 newtons/m2.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
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