clam
any of various burrowing bivalve molluscs of the genera Mya, Venus, etc. Many species, such as the quahog and soft-shell clam, are edible and Tridacna gigas is the largest known bivalve, nearly 1.5 metres long
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
clam
[klam] (invertebrate zoology)
The common name for a number of species of bivalve mollusks, many of which are important as food.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
clam
McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.
CLAM
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