confectioner's coating
confectioner's coating
[kən′fek·shən·ərz ‚kōd·iŋ] (food engineering)
A chocolate substitute for coating candy or filling biscuits that is made with a fat other than cocoa butter.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive
The dark chocolate we use on BlissBites is real gourmet chocolate and not a
confectioner's coating. We want to offer our customers a product they can feel good about."
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