culinary steam
culinary steam
[′kəl·ə‚ner·ē ′stēm] (food engineering)
A steam that can be used for food processing by direct injection into the food being prepared.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive
The system works by
culinary steam being injected into a juice concentrate fed to the module from a concentrate tank or pre-mix tank.
Water treatment compounds that are acceptable for use with
culinary steam are specified by federal regulation.
Copyright © 2003-2025 Farlex, Inc
Disclaimer
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.