On rare occasion, my mom or I will take the time to go pick the real deal out of our yards, but one local grocery store carries organic large-leafed
dandelion greens almost year-round, so I buy that.
Add
dandelion greens, arugula, salt, and lemon juice and cook until barely wilted, about 1 minute.
"In the spring you go out and get
dandelion greens. That's just part of normal life.
* 1 bunch chicory or escarole * 1 bunch
dandelion greens * 1 bunch pursulane * 1 or 2 handfuls beet greens * 1 bunch sorrel (To serve 4) * 7 or 8 carrots * alfalfa sprouts * 2 tablespoons cider vinegar * 6 tablespoons safflower oil You Will Also Need: * salad spinner (optional) * large salad bowl * small mixing bowl * small knife * peeler * grater When choosing the chicory, sorrel, and
dandelion greens, look for light-colored leaves for a milder tasting salad.
Depending on the time of year, the box may contain fresh morel mushrooms, stinging nettle greens, Japanese Knotweed stalks; burdock root (wild Gobo), dried reishi mushrooms,
dandelion greens and root, wild salad mix, mulberries, raspberries, blackberries, paw paws, fiddleheads, milkweed buds, and much more.
We all know that eating greens like kale, chard, broccoli, wheat grass,
dandelion greens and sprouts is healthy.
With many healthy options, the cooking greens category includes products such as turnip greens, spinach, kale, Rapini/Broccoli Raab, mustard greens, chard, beet greens, collard greens,
dandelion greens, fiddlehead ferns and other cooking greens.
This is one of our favorite recent iterations, a collaboration between Allagash and New Belgium, fermented with Allagash Brettanomyces and New Belgium Lactobacillus, and accented with
dandelion greens and elderberries.
Make a point to snap up something new every time you hit the market (
dandelion greens, anyone?).
Taste
dandelion greens or make dandelion jelly while teaching about weeds.
Plate as shown and garnish with
dandelion greens and mizuna.
The diet, which Tracey swears by, includes fruit smoothies, pureed oatmeal and pears with cinnamon, soups containing
dandelion greens and a dinner of lean meats and vegetables.