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dilauryl thiodipropionate

dilauryl thiodipropionate

[dī′lȯr·əl ‚thī·ō‚dī′prō·pē·ə‚nāt]
(organic chemistry)
(C12H25OOCCH2CH2)2S White flakes with a melting point of 40°C; soluble in most organic solvents; used as an antioxidant, plasticizer, and preservative, and in food wraps and edible fats and oils.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive
In addition, two levels of antioxidant modification were used: furfural (an aromatic aldehyde) and Dilauryl thiodipropionate (DLTDP--an antioxidant and thermal stabilizer) with the asphalt binders.
The E can be an organic phosphite, sulfate, or phosphate, etc., as an antioxidant, such as triphenyl phosphite (TPP), dilauryl thiodipropionate (DLTDP), or triphenyl phosphate (TPPP), which has a synergetic effect with the stabilizer.
Products include dilauryl thiodipropionate, distearyl thiodipropionate, dimyristyl thiodipropionate, and ditridecyl thiodipropionate.
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