These investigations revealed that
dill seed, not dill leaf, might be used as an anti-fertility agent in an animal model by sex hormones elevation.
Soaking your hands in a
dill seed decoction will not only relax you, it also will strengthen your nails.
Meanwhile, in a 3- to 4-quart pan over high heat, bring 2/3 cup water, vinegar, bay leaf, peppercorns, mustard seed,
dill seed, salt, and garlic to a boil.
In a 2- to 3-quart pan, combine lentils, broth,
dill seed, and thyme; bring to a boil on high heat.
In a 2- to 3-quart pan, combine vinegar, water, sugar, mustard seed, cloves, all-spice, peppercorns,
dill seed, shallots, and salt.
Cucumber Salad with Paprika Dress 6 'Boothby's Blonde' cucumbers or equivalent 2 teaspoons salt 1/3 cup white wine vinegar 2 to 3 bottle onions or 1 small common onion, thinly sliced 1 tablespoon sweet Hungarian paprika 1 teaspoon
dill seed 1/2 teaspoon sugar 1/2 teaspoon white pepper Peel, halve lengthwise, de-seed and thinly slice the cucumbers.
fill 20 pints 40 small hot peppers, divided 20 cloves garlic, divided 2 quarts water 1 quart cider vinegar 1 cup pickling salt 2 tablespoons
dill seed Wash okra, but do not remove stems.
Dill Bread 1 package active dry yeast 1/4 cup warm water 1 cup creamed cottage cheese 2 tablespoons honey 1 tablespoon chopped onion 1 tablespoon butter 3 tablespoons dried dill weed OR
dill seed OR a combination 1 teaspoon baking soda 1 egg, slightly beaten 2 1/2 cups all-purpose flour melted butter In a bowl, combine yeast and warm water.
Hot Pickled Okra 3 1/2 pounds small okra pods 4 cloves garlic 2 small hot peppers, halved 3 cups water 3 cups vinegar 1/2 cup canning salt 2 teaspoons
dill seed Pack okra firmly into four clean pint jars.
In stockpot, combine vinegar, sugar, celery seed, mustard seed and
dill seed. Bring to boil; add vegetables.
An effective drench is one to two full ounces of Epsom salts dissolved in half a pint brew of
dill seed -- one small handful of
dill seed boiled for five minutes in one pint of water and brewed for two hours.
coarse ground pork shoulder 1-2 tablespoons pressed garlic (to taste) 1 tablespoon
dill seed 1 tablespoon black pepper 3 tablespoons caraway seed 1 cup red wine 1/4 cup green onion tops (or chives) 1/2 cup chopped onion 1/2 cup fresh chopped parsley 1 tablespoon salt
