Since cassava has no defined maturity time, but it can be harvested at different times, there has been increasing demand by farmers for
early storage root bulking varieties (Agwu and Anyaeche, 2007; Benesi et al., 2010; Chipeta et al., 2016a; Dahniya, 1994; Munga, 2008; Okechukwu and Dixon, 2009; Tumuhimbise et al., 2012), and this has necessitated many researchers across the globe to develop
early storage root bulking varieties that could be harvested between 6 and 10 months after planting (Kamau et al., 2011; Nair and Unnikrishnan, 2006; Okechukwu and Dixon, 2009; Okogbenin and Fregene, 2002; Okogbenin et al., 2008; Olasanmi et al., 2013; Suja et al., 2010; Tumuhimbise, 2013; Wholey and Cock, 1974).