Fermented Milk Market Global Research Report by Product Type (Yogurt, Kefir, Cheese, Sour Cream, and Other), Packaging Type (Cartons, Tubs, Pouches, and Others), Distribution Channel (Store-Based and Non-Store Based), and Region (North America, Europe, Asia-Pacific, and Rest of the World) - Forecast till 2024
Plus, I think I feel better after I eat a
fermented pickle, don't you?
[USPRwire, Fri Aug 02 2019]
Fermented feed market is likely to witness an incremental growth with its potential to improve the feed effectiveness and lower the feed cost.
[ClickPress, Fri Aug 02 2019]
Fermented feed market is likely to witness an incremental growth with its potential to improve the feed effectiveness and lower the feed cost.
This book covers learning about, making, and eating
fermented legumes and beans, which it calls the workhorses of the plant worlda"a"nutritious, tasty, and the backbone of many cuisines.
Fermented foods are well-known for their benefits to human gastro intestinal tract and metabolic fitness (Ouwehand and Roytio, 2015).
But did you also know that they can be
fermented and sliced thinly to create a radish salad?
Not to be outdone, garlic is in on the
fermented foods trend.
In particular, eating
fermented foods can be great for both your gut and your skin, especially when you choose raw
fermented foods made from cultured vegetables like cabbage.
A recent study in Finland has shown that consuming a particular type of dairy, namely
fermented dairy, may actually have a protective effect against heart disease.
Lactobacillus bulgaricus and Angel Yeast was used to produce
fermented pork jerky, and a series of indexes were measured.