Lithourgidis and Dordas (2010) stated that intercropping of
field bean with wheat improved forage dry matter, percentage of dry matter, crude protein, water soluble carbohydrates and neutral detergent fiber content compared with bean and wheat sole crop.
Guanidinoacetate methyltransferase activity in growing male rats fed on a raw
field bean (Vicia faba L.) diet.
Keywords: Sweetpotato,
field bean, Land Equivalent Ratio, intercropping, mineral concentration, soil chemical properties
Field bean (Phaseolus vulgaris L.) is an annual crop characterized by trifoliate leaves and white or purple flowers.
Other investigations showed the failure of yield primary components as selection criteria yield due to compensation for each other and improvement in one of them may lead to the deterioration of the other, John and Schmidet [9] in winter wheat and Adams [2] in
field beans.
Problems and potentials of
field beans (Phaseolus vulgaris L.) in Latin America.
A similar large range of differences in correlation coefficients and slopes for two different environments were obtained by Hegarty (1977) for
field beans. These results suggested that environmental factors may affect the field emergence-conductivity relationship.
Studies on pollination and fertilization in the
field bean (Vicia faba L.).
All of the products in this line are grain free; the carbohydrate sources used include peas, lentils,
field beans, potatoes, sweet potato, pumpkin, butternut squash, and parsnips, depending on the formula.
Another project being carried out with the Processors and Growers Research Organisation (PGRO) and Frontier Agriculture aims to analyse
field beans for the presence of specific pest and larval damage.