food analog
food analog
[′füd ‚an·ə‚läg] (food engineering)
A manufactured food product designed to imitate a given food and frequently possessing characteristics equal or superior to that food. Also known as fabricated food; structured food; texturized food.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive
* "I despair that more & more bakeries have stopped using butter in their products & use that awful
food analog, margarine.
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