fork
1. a small usually metal implement consisting of two, three, or four long thin prongs on the end of a handle, used for lifting food to the mouth or turning it in cooking, etc.
2. an agricultural tool consisting of a handle and three or four metal prongs, used for lifting, digging, etc.
3. Chess a position in which two pieces are forked
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005