Two years after publication of his paper on the
garden pea, Mendel was elected abbot of the monastery.
It was the sight of someone else's towering plate of fish and chips that tipped me in favour of the battered fillet of Atlantic cod with hand-cut chips,
garden pea puree, mixed salad and tartare sauce.
The society's chairman David Muriithi said they now have 350 members, who grow carrots, cabbages, sugar snap peas and
garden peas for export.
? Matthew Norman aged 17, who prepared best end of Welsh lamb, mange tout,
garden peas, asparagus and chantenay carrots
An example of a vegetable high in protein is fresh
garden peas, at 5.9g protein per 100g on average; and other plant proteins, such as soya, can contribute about 10.7g of protein per 100g.
However, the smaller
garden peas and petits pois being produced are said to be of higher quality due to the heatwave.
Growing
garden peas is a lot like growing pansies: Both plants grow great in the spring, then die of exhaustion in the heat of summer.
The jumbo battered haddock comes with a double portion of chips,
garden peas and a wedge of lemon, making it the perfect lunch for a very hungry customer - or ideal to share.
Although
garden peas, (Pisum sativum) such as English peas, edible podded peas and snow peas are edible, sweet peas (Lathyrus odoratus) are poisonous - especially the flowers and seeds.
Pick
garden peas when plump and still green; snap peas just as they plump, but before the peas inside reach full size; and snow peas when the pods reach full size, but the peas inside are quite small.
PEA AND HAM SOUP (serves 4) INGREDIENTS 25g/1oz butter 2 banana shallots, peeled and finely chopped 1 garlic clove, finely diced 350ml/12fl oz ham stock 150ml/5fl oz double cream Salt and freshly ground black pepper 125g/41/2oz shredded ham hock 4 tbsp creme fraiche Small handful baby watercress 2 cans of Batchelors
garden peas 2 tbsp extra virgin olive oil METHOD 1.
Choose steak and Marston's ale pie - a hearty slice of shortcrust pastry pie filled with tender pieces of steak in Marston's Pedigree Ale gravy, served with chips,
garden peas and extra gravy - PS6.55.