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german turnip

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kohlrabi
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kohlrabi

kohlrabi

Taste and texture similar to cabbage heart or broccoli stem, but milder and sweeter. Can be eaten raw, leaves and bulb. Cancer fighting, especially colon and prostate, high in C, calcium, potassium, fiber. In cabbage family.
Edible Plant Guide © 2012 Markus Rothkranz
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