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Germination

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germination

[‚jer·mə′nā·shən]
(botany)
The beginning or the process of development of a spore or seed.
(petrology)
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Germination

 

the ability of a seed to yield normal sprouts after a set period of time in defined sprouting conditions. In the USSR seed germination is defined by state seed inspection in controlled seed analysis following a method prescribed by the All-Union State Standard (GOST 12038-66). The number of normally sprouted seeds is expressed as a percentage of the total number of seeds taken for analysis. In defining the usefulness of seeds for planting, germination is one of the most important qualities. This is of great productive importance. Seeds with high germination rapidly and conceitedly yield shoots, guaranteeing large harvests under proper conditions. High seed standards are required for norms of germination, so that first-class seeds of the basic grain crops except for hard wheat must have a germination not lower than 95 percent, and hard wheat must have one not lower than 90 percent. Seeds that do not meet the standard may not be used for planting. Germination depends to a great extent on the techniques of cultivation, method of harvesting, and storing conditions.

M. K. FIRSOVA

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
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References in periodicals archive
The data of germination percentage, seedling length, and seedling dry matter were used to calculate the seedling vigor and drought tolerance indices.
Germination percentage (%)###77.0###98.5###90.9###0.89###<0.01
Other factors that may have a direct influence on the germination process are light and temperature, especially in the emergence of seedlings under field conditions.
Thus, the objective was to determine the substrate, temperature, substrate moistening level and time of count for the germination test of E.
stans with an internal moisture of 7.2 % stored at laboratory temperature (~20[degrees]C) for four years showed no significant decrease in germination (Pelton, 1964), so they appear to be resistant to desiccation.
germination strength is 80 per cent or above, Dr Zahid said.
The seed is better and ready for sowing if its germination strength is 80 per cent or above, Dr Zahid said.
= Cumulative Percent Germination on each day/ number of days after germination elapsed.
Mean germination success, time to reach 50% germination ([T.sub.50]) and time to first germination (lag), were calculated for each treatment.
In the present study nutrient priming has been evaluated in four maize varieties under controlled laboratory and pot experiments for vigour enhancement in terms of germination percentage, mean germination time (days), vigour index, root/shoot ratio and dry matter production.
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