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green mold

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green mold

[¦grēn ¦mōld]
(mycology)
Any fungus, especially Penicillium and Aspergillus species, that is green or has green spores.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
fluorescens in the control of citrus green mold caused by P.
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens
Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit.
Postharvest control of Penicillium digitatum in pera orange trees with microorganisms and heat treatment/Controle em pos-colheita de Penicillium digitatum em laranja-Pera com microrganismos e tratamento termico
Evaluation of Bacillus subtilis as potential biocontrol agent for postharvest green mold control on 'valencia' orange.
Biological control of postharvest disease caused by Penicillium digitutum and P. italicum on stored citrus fruits by Shiraz Thyme essential oil
Supertex uses a Green mold compound and a Pb-free plating process for finishing the pins of its products.
SUPERTEX ROLLS OUT LEAD (PB)-FREE GREEN PACKAGING
Common molds include aspergillus, penicilium and strachybotrys--a slimy, dark green mold cited in several high-profile insurance cases.
Mold: not just a household nuisance anymore
Abstract; So-called "green mold" compounds used in place of halogen flame retardants in plastic packages are often characterized by quartz filler, sometimes at levels topping 85%.
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In January 2011 an email was sent to 72 growers asking them to fill out an online survey regarding the impact that Trichoderma Green Mold had on their farms during the past quarter.
2010 Quarterly survey for Trichoderma Green Mold quarter 4
Commercial production of their crop was being seriously affected by a green mold epidemic.
What's killing the mushrooms of Pennsylvania? (A Mushroom Mystery)
The pathogens tested were: Cladobotryum dendriodes (Cobweb), Verticillium fungicola (Dry Bubble), Mycogone periciosa (Wet Bubble) and Trichoderma harzianum (Green Mold).
A new concept of hygiene at the farm level: as we all are incorporating products at the farm level to aid in the control of human health pathogens, we must not ignore pathogens and diseases that can plague the crops on our farms. Mushroom Supply and Services has introduced a product that is a totally new concept for cleaning down and disinfecting mushroom farms
Grapefruit are vulnerable to a species of Penicillium that causes green mold to cover the surface of the fruit.
Fighting fruit decay nature's way
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