The animals were treated with 3%
gum acacia, EEMM or aspirin in the respective groups for 4 days starting from the day of pouch formation.
Still, according to Mercosul (1996) the maximum allowable concentration should be of 5 g [kg.sup.-1] in the final product for
gum acacia.
The holes were aseptically filled with reference antibiotic solutions(streptomycin and ampicillin 1mg/ml), different samples of extracts (5mg/ml, 50mg/ml, 100mg/ml) and
gum acacia solution in such a manner that reference solution were filled in hole numbered 1 and 2 respectively and
gum acacia in hole number 3.
It was concluded that
gum acacia is a very useful fuel wood tree in the country.
Suspension of test compounds (150 mcg/ml) were prepared in 2%
gum acacia.
as positive control, whereas the sixth group kept as vehicle control (2%
gum acacia suspension).
The hydrocolloids that were evaluated by the researchers included three
gum acacias, three modified starches and one modified
gum acacia from different commercial sources.
This updated status permits the use of modified
gum acacia in a wide variety of foods and beverages.
Galactose, sucrose (all from BDH chemicals, England),
Gum acacia, pectins and corn starch (from Hopkins and Williams Laboratory Reagents, Essex, England) were used.
One explanation could be that in order to maintain uniformity in the dosage forms of all the drugs, a suspension of scopolamine in
gum acacia was used instead of a solution.
to 100 PEG-75 lanolin 0.2
Gum acacia 25-40.0 Germaben II 1.0
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Gum Acacia Continues to be a High-Volume, Low Revenue Product
Gum acacia is the highly utilized emulsion stabilizer and is predominantly distributed by a handful of exporters as the production remains highly concentrated in Sudan which dominates over 80% of the global exports.