As shown in Figure 3A, the
hydrophobicity index of grass carp muscle protein reached to 20416 at the 4th day from 11751 for fresh sample, undergoing a remarkable increase of (P<0.05), which might be due to exposure of hydrophobic groups caused by protein denaturation or degradation.
The narrative review aims to outline the research done on refinement of wettability and reduced
hydrophobicity of the VPS impression material, the effect of addition of surfactants, the outcome of surface tension and the use of radio frequency glow discharge (plasma treatment) and the result of disinfectant on the hydrophilicity and wettability of the material.
Smaller peptides are known for their lower efficiency in stabilizing emulsions because they may not readily agglomerate to produce a fat globule membrane due to the charge repulsions and surface
hydrophobicity [43, 44].
In this study, the drip loss of samples corresponded with the reduction in
hydrophobicity (Figure 2).
Anon, "Relation between solubility and surface
hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory-prepared soy protein isolates," Journal of Agricultural and Food Chemistry, vol.
The
hydrophobicity of the particles is characterized by the relative SiOH content on their surface.
Though the PMMA is composed of organic molecules, the smooth surface does not exhibit good
hydrophobicity (Fig.
The auto-aggregation and
hydrophobicity experiments were carried out to find the ability of KCC-32 to form colonies inside the gut.
The
hydrophobicity of the film was measured by checking contact angle of water dropped on the film surface using contact angle goniometer.