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ketose

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ketose

[′kē‚tōs]
(biochemistry)
A carbohydrate that has a ketone group.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
European scientists have investigated using enzymes to form the ketoses tagatose and lactulose.
Produce prebiotic ketose sugars using enzymatic processes
[3] Nonstandard abbreviations: GALT, galactose 1-phosphate uridyl transferase; gal-1-P, galactose 1-phosphate; DBSS, dried blood spot sample; MS, mass spectrometry; HMP, hexose monophosphate; IAR, ion abundance ratio; AP-GDM, alkaline phosphatase/galactose dehydrogenase method; AMP, aldose monophosphate; and KMP, ketose monophosphate.
Neonatal screening for galactosemia by quantitative analysis of hexose monophosphates using tandem mass spectrometry: a retrospective study
Purification and quantification of ketoses (fructosylsucroses) by gel permeation and anion exchange of chromatography.
Effect of Drought on Growth, Carbohydrates, and Soil Water Use by Perennial Ryegrass, Tall Fescue, and White Clover
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