lavender
1. any of various perennial shrubs or herbaceous plants of the genus Lavandula, esp L. vera, cultivated for its mauve or blue flowers and as the source of a fragrant oil (oil of lavender): family Lamiaceae (labiates)
2. the dried parts of L. vera, used to perfume clothes
3. a pale or light bluish-purple to a very pale violet colour
4. perfume scented with lavender
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
lavender
lavender
39 Species with varying leaf shapes, in the mint family, so all are edible. The pretty sweet, spicy, perfumed flowers are edible. Great in sweet and savory dishes, custards, etc. For stress, headache, intestinal gas, rheumatism psoriasis. Protects fabrics and clothes from moths.
Edible Plant Guide © 2012 Markus Rothkranz