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levulose

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levulose

[′lev·yə‚lōs]
(biochemistry)
LevorotatoryD-fructose.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
Honey contains a good proportion sugars with: dextrose (31%), levulose (38%), and about 1.3% sucrose.
Medicinal uses of honey
Likewise, synthetic fructose would have to have the chemical formula changed for it to be levulose, so it is not levulose.
Agave nectar: the high-fructose health food fraud
These include corn sugar, corn syrup, dextrose, fructose, glucose, glucose syrup, high-fructose glucose syrup, honey, invert sugar, invert sugar syrup, isoglucose, levulose, maltose, molasses, sucrose and sucrose syrup.
Ready meals full of sugar
Fructose, levulose or Present in edible fruits of many trees and
Trees and their economic importance
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