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microwave heating

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microwave heating

[′mī·krə‚wāv ′hēd·iŋ]
(electromagnetism)
Heating of food by means of electromagnetic energy in or just below the microwave spectrum for cooking, dehydration, sterilization, thawing, and other purposes.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
From the above results we can concluded that FTIR analysis and the EOR values verified the occurrence of cyclization and crosslinking reactions during the microwave heating.
Also, a higher oxidation degree is usually observed during microwave heating compared to conventional oven heating [49].
"Microwave processing" is that coal samples are heated by the microwave heating system.
Interestingly, no surface and internal checks were found in the laser-incised specimens dried by microwave heating and steam injection drying.
In this study, the conventional resin transfer moulding (RTM) technique incorporated with microwave heating was presented.
Evaluation of the extent of healing within composites subjected to the same damage conditions and duration of microwave heating was used as a qualitative measure of the healing efficiency.
[4] performed an analysis of the influence of microwave heating in a free-milling ore.
When the scientists applied microwave heating at 80 C for 10 minutes after a pre-microwave treatment, the final pectin yield increased to 11.3%.
Phase analysis revealed that all major peaks of HA were presented in both powders except for peak at 2[theta] angle of 32.87[degrees] for cHA-900 sample and were in a good agreement with standard data for HA which confirmed the formation of HA during microwave heating. However, the disappearance of the peak was not known.
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