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paprika

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paprika

1. a mild powdered seasoning made from a sweet variety of red pepper
2. the fruit or plant from which this seasoning is obtained
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

paprika

[pə′prē·kə]
(botany)
Capsicum annuum. A type of pepper with nonpungent flesh, grown for its long red fruit from which a dried, ground condiment is prepared.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
Sprinkle in the cinnamon, cumin and paprika and stir to incorporate.
We feel Paprika will need a quiet home with no young children and an experienced owner that has the time and patience to help settle her in.
Add one tablespoon of olive oil, a pinch of salt and pepper and the paprika, toss together until the potatoes are well coated and roast for 20 minutes.
The best paprika is said to come from Hungary, where the flavours range from mild and sweet to spicy, but typically, it is a mild spice as it is made by grinding dried sweet chillies.
In a medium bowl, whisk the chicken broth, cumin, oregano, smoked paprika, chili powder and salt.
Add butter and smoked paprika, cook out the paprika for five minutes.
Among the trendy ingredients today's chefs are adding to their repertoires, paprika is the latest darling.
Continue reading "How Paprika Became Jews' Favorite Hungarian Spice" at...
Pancetta and cheddar tart with thyme and paprika pastry
14 June 2012 - Swedish entertainment broadcasting group Modern Times Group MTG AB (STO:MTGB) on Thursday said its content division Modern Studios had bought 53% in production group Paprika Latino active in central and eastern Europe.
Add paprika and cayenne pepper and fry a few moments longer, add sour cream or crme fraiche and stir in chopped dill.
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