Studies led by Agricultural Research Service chemical engineer Dave Geveke have resulted in a better, faster way to
pasteurize raw shell eggs without ruining their taste, texture, color, or other important characteristics.
The Shrewsbury Board of Health last issued the plant a license to
pasteurize milk on Dec.
Lower temperatures used in simple pasteurization allow many of the antibodies to be retained in
pasteurize milk.
Heating the product to
pasteurize it causes a loss of flavor, sensory attributes and nutritional value.
An FDA rule requiring unpasteurized fresh juice to carry a warning label has been motivating juice producers to
pasteurize their products.
Currently, a hot-water-immersion process is apparently the only technique used commercially in the United States to
pasteurize fresh shell eggs.
Using PEF and a mild heat treatment, it was possible to
pasteurize whole milk with a shelf life of 28 days at refrigeration temperature.