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porphyra yezoensis

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nori

The Irish call this Laver. 50% protein- higher than any other sea plant and is 70% assimilable- very high for a vegetable.
Edible Plant Guide © 2012 Markus Rothkranz
References in periodicals archive
Activation of murine macrophages by polysaccharide fractions from marine algae (Porphyra yezoensis).
Macrophage stimulation activity of the polysaccharide fraction from a marine alga (Porphyra yezoensis): structure-function relationships and improved solubility.
Biological responses of algal derived sulfated polysaccharides: an emphasis on cancer prophylaxis
Liang, Crystal Structure of Allophycocyanin from Red Algae Porphyra yezoensis at 2.2 A Resolution.
Development of multicolor flow cytometry calibration standards: assignment of equivalent reference fluorophores (ERF) unit
This study was designed to compare antioxidant concentration in Kudzu versus common food sources such as shiitake mushrooms (Lentinula edodes), spinach (Spinacia oleracea), and nori seaweed (Porphyra yezoensis).
Biological Sciences paper Abstracts
In a study of the alga Porphyra yezoensis, Misonou et al.
Response to short term ultraviolet stress in the reef-building coral Pocillopora capitata (Anthozoa: Scleractinia)
For example, the main subunits of NADPH oxidase in mammalian phagocytes, vascular plants, diatoms, and the red macroalgae Porphyra yezoensis and Chondrus crispus are structurally related (Keller et al., 1998; Torres and Dangl, 2005; Herve et al., 2006), which confirms that this protein is evolutionary ancient.
Pathogen-induced defense and innate immunity in macroalgae
Genetic differentiation between the wild and cultured populations of Porphyra yezoensis. Tohuku J.
Estimation of genetic neighborhood parameters from pollen and seed dispersal in the marine angiosperm Zostera marina L
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