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potassium bromate

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potassium bromate

[pə′tas·ē·əm ′brō‚māt]
(inorganic chemistry)
KBrO3 Water-soluble, white crystals, melting at 434°C; insoluble in alcohol; strong oxidizer and a fire hazard; used in analytical chemistry and as an additive for permanent-wave compounds.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
'There is this ban substance called Potassium Bromate that is not allowed in bread, but we heard that some bakers use it.
Potassium bromate is often added to flour used in bread, rolls, cookies, buns, pastry dough, pizza dough and other items to make the dough rise higher and give it a white glow.
Influence of potassium bromate dosage to electrochemical fingerprints of Radix Paeoniae Alba
A possible role for oxidative stress in potassium bromate (KBrO3) carcinogenesis.
A report by Centre for Science and Environment ( CSE) said nearly 84 per cent of 38 commonly available brands of pre- packaged breads, including pav and buns, tested positive for potassium bromate and potassium iodate, banned in many countries, listed as hazardous for public health.
Another troubling but nevertheless common food additive is potassium bromate, used to strengthen bread and cracker dough and help such items rise during baking.
* Dough conditioners: Azodicarbonamide, calcium peroxide, L-cysteine, mono-and diglycerides, potassium bromate, sodium metabisulfite
Recent reports surfaced in the West Bank that some Ramallah bakeries have been using Potassium Bromate, an internationally banned chemical, in the flour.
Citoprotective effect of camu-camu Myrciaria dubia on three celular lines of mouse exposed in vivo to potassium bromate
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