refrigerant

refrigerant

1. a fluid capable of changes of phase at low temperatures: used as the working fluid of a refrigerator

2. a cooling substance, such as ice or solid carbon dioxide

3. Med an agent that provides a sensation of coolness or reduces fever

Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

Refrigerant

Compound used in refrigerators, air conditioners, and heat pumps to transfer heat from one place to another, thus cooling or heating a space. Most refrigerants today are hydrochlorofluorocarbons (HCFCs), which deplete the ozone layer.

Illustrated Dictionary of Architecture Copyright © 2012, 2002, 1998 by The McGraw-Hill Companies, Inc. All rights reserved

refrigerant

[ri′frij·ə·rənt]

(materials)

A substance that by undergoing a change in phase (liquid to gas, gas to liquid) releases or absorbs a large latent heat in relation to its volume, and thus effects a considerable cooling effect; examples are ammonia, sulfur dioxide, ethyl or methyl chloride (these are no longer widely used), and the fluorocarbons, such as Freon, Ucon, and Genetron.

McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

refrigerant

The medium of heat transfer in a refrigeration system which absorbs heat by evaporation at low temperature and pressure and gives up heat on condensing at higher temperatures and pressures.

McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.

The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Refrigerant

 

the working fluid of a refrigerating machine, which boils or expands, removing heat from an object to be cooled, and is then compressed, transfering the heat to a cooling medium, such as water or air.

Refrigerants must satisfy several requirements: they must have a low boiling temperature at pressures above atmospheric (to prevent air from leaking in), a moderate condensation pressure and temperature, a low freezing temperature and a high critical temperature, a high heat of vaporization for small specific volumes of the vapor, a low specific heat, and a high thermal conductivity. It is also desirable that they be flameproof, nontoxic, noncombustible, neutral with respect to building materials, and inert with respect to lubricants. Refrigerants may be divided into three groups according to their boiling temperature at atmospheric pressure: high-temperature (above – 10°C), medium-temperature (below – 10°C), and low-temperature (below – 50°C).

The principal refrigerants are ammonia, the Freons, and certain hydrocarbons. Ammonia is a medium-temperature refrigerant. It has the advantages of low cost and good thermophysical indexes. Its drawbacks include toxicity and the danger of explosion. Ammonia also has a destructive effect on copper and its alloys. Most Freons are nontoxic and noncombustible. They number over 50 different types and blends and include examples in all temperature groups. The most common are Freon-12, Freon-22 (medium-temperature), and Freon-13 (low-temperature). The hydrocarbons—ethane, propane, and ethylene—have a low freezing temperature but present an explosion hazard; they are used in large and intermediate-size refrigerating plants in the petroleum and gas industries. Water is used as the refrigerant in steam-jet refrigerating machines and absorption refrigerators operating on a solution of water and lithium bromide. In gas refrigerators, such gases as helium, hydrogen, nitrogen, and air usually serve as the refrigerant.

REFERENCE

Bogdanov, S. N., O. P. Ivanov, and A. V. Kupriianova. Kholodil’naia tekhnika: Svoistva veshchestv. Spravochnik, 2nd ed., Leningrad, 1976.

V. A. GOGOLIN

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.