From the characteristics determined with the RVA regarding final viscosity and tendency to
retrogradation, it can be assumed that the cakes containing BPSF will have a extended shelf life due to the low
retrogradation of the starch present in the final product.
Effects of concentration dependence of
retrogradation behaviour of dispersions for native and chemically modified potato starch.
This crumb firming kinetics can be applied to modified Avrami model (7) [85, 87, 92] based on starch
retrogradation [87] where [theta] represents the recrystallization still to occur and [T.sub.[infinity]], [T.sub.0], and [T.sub.t] represent the bread hardness at [infinity] time, bread hardness at zero time, and bread hardness at t time, respectively.
The covalently linked carboxymethyl potato starch-whey was characterised by improved thermal stability and reduced
retrogradation in comparison to unmodified starch.
Functional, physicochemical and
retrogradation properties of sword bean (Canavalia gladiate) acetylated and oxidized starches.
Hoshino, "Quality characteristics of waxy hexaploid wheat (Triticum aestivum L.): properties of starch gelatinization and
retrogradation," Cereal Chemistry, vol.
In order to prevent
retrogradation, some amide-based co-plasticizers such as formamide and acetamide were used (25).
It reduces starch
retrogradation after baking and thus provides baked goods with improved and longer-lasting freshness.
Episode C1 represents the Transgressive Deposits (TD) of the studied Sequence C, as indicated by the
retrogradation of the low-energy distal facies 1 until the maximum flooding surface (mfs, green dashed line in Fig.
Cette defaite est egalement synonyme de
retrogradation a la troisieme place pour les Eequatoriens.
Ribotta PD, Leon AE, Anon MC (2003a), Effect of freezing and frozen storage on the gelatinization and
retrogradation of amylopectin in dough baked in a differential scanning calorimeter.