savory oil
savory oil
[′sā·və·rē ‚ȯil] (materials)
A yellow to brown essential oil derived from the whole dried plant Satureia hortensis ; used for flavoring. Also known as summer savory oil.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive
Tasting carrots and orange juice for the first time, or oranges with a
savory oil and black olives, is pure joy.
Black walnuts grow wild in eastern North America and yield
savory oil, but they're a hard nut to crack.
For modern packaging and
savory oils, try Oliviers & Co at 4 rue Mace." (Be sure to check out tapenades by local chefs, such as Alain Lorca's green olive and pistachio variety.)
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