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shark oil

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shark oil

[′shärk ‚ȯil]
(materials)
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
used shark oil and gelatine in a lugworm mould and was featured on TV Tomorrow's World, when the presenter said it was good enough to eat!
To make the chum at home you'll need 200 mackerel (minced), a pint of shark oil, a gallon of vegetable oil, three handfuls of bran and sea water to taste.
Though found predominantly in green and yellow vegetables, they also color tomatoes, carrots, egg yolks, algae and even shark oil. In recent years, a few carotenoids -- most notably beta-carotene and canthaxanthin -- have gained renown for their apparent role in limiting the development of certain cancers.
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