soursop

A spiky tropical fruit related to the Paw Paw and Cherimoya with a strawberry-pineapple-sour citrus flavor. Needs humidity and warm climate, white pleasant-scented flower. Also called Graviola for it’s cancer-fighting properties. White edible custard-apple flesh. Natural News touted soursop at being 10,000 times more effective at killing cancer than chemotherapy. Studies showed it could effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer. It hunts down cancer cells but does no harm to healthy cells. Used against internal parasites and worms, high blood pressure, depression, stress and nervous disorders. Do not take if preganant.

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References in periodicals archive

Then, sowing was carried out by planting three seeds of soursop cv.

Salt stress and exogenous application of hydrogen peroxide on photosynthetic parameters of soursop/Estresse salino e aplicacao exogena de peroxido de hidrogenio nos parametros fotossinteticos da gravioleira

Pulp from soursop fruits was used to quantify the enzymatic activity, antioxidant activity, and soluble protein.

Antioxidant enzymes and antioxidant activity in two soursop selections (Annona muricata L.) from Nayarit, Mexico stored at 15[degrees]C/ Enzimas antioxidantes y actividad antioxidante en dos selecciones de Guanabana (Annona muricata L.) de Nayarit, Mexico almacenadas a 15[degrees]C

Carlos de la Torre provided avocado samples and Carlos Ugalde with Shangri La Farms identified the damage to soursop. David Jenkins (SC Forestry Commission) and Gregg Nuessly (UF) provided additional reviews that helped improve this manuscript.

Host range expansion and increasing damage potential of Euwallacea nr. fornicatus (Coleoptera: Curculionidae) in Florida

Objective: To determine the effectiveness of soursop leaves to reduce blood cholesterol rate on white male rate.

SOURSOP LEAVES FOR REDUCING BLOOD CHOLESTEROL LEVEL IN WHITE MALE RATS (RATTUS NOVERGICUS)

The taste of the soursop fruit results from the combination of sugars and acids (0.65-0.85%), with its pulp containing 1% protein, 18% carbohydrates, 1% fiber, vitamins B1, B2, and C, and phenols, flavonols, and acetogenins [5, 6].

Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico

et al.Rooting soft cuttings of soursop (Annona muricata) 'GIANT OF ALAGOAS'.

Cutting and effect of the water deficit or flooding on morphoanatomic characteristics of Cestrum axillare veil./Estaquia e efeito da deficiencia hidrica ou inundacao sobre caracteristicas morfoanatomicas de Cestrum axillare vell

Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection., Food Research International.

Color analysis by trlstlmulus colorlmetry to the inside annona muricata with malathion at a concentration of 0.026 m

Objective: Obtaining physical characterization of color by tristimulus colorimetry for the interior of the soursop, in the Annona Muricata fruit.

Color physical characterization by tristimulus colorimetry to inside the Annona Muricata fruit

Soursop (Annona muricata L.) uses: composition, nutritional value, medicinal uses, and toxicology.

Displacement analysis of pesticides in strawberry crops from the savannah of Bogota (Fragaria Vesca) through the simulation of a liquid chromatography column

Food group Food excluded Fruits Cocoa, cashew, sugarcane, coconut, soursop, watermelon, jocote, tangerine Horticulture Sweet potato, beets, breadfruit, yam, cucumber, arugula, celery, green beans Oilseeds Peanuts, nuts Sugars and sugary Honey, desserts, ice cream products Dairy products Requeijao (milk-derived product, produced in Portugal and Brazil) Bakery products Baked snacks, fried snacks, sandwiches Beverages Teas, artificial juice Meats Goat, quail, game, sheep Grains Black beans, green beans, black-eyed beans, pigeon peas Pasta Instant noodles Eggs Quail egg Flours Tapioca (starch extracted from cassava root) Chart 3.

Development of a food frequency questionnaire for an adult population living in Santo Amaro, Bahia, Brazil