maple syrup
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maple syrup
[′mā·pəl ′sir·əp] (food engineering)
Syrup made from the sap of certain maple trees, particularly the sugar maple.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive
Sugaring Off (1943) is representative of the landscapes that cemented Moses' reputation in the mid-1940s.
Maple Days See the sugar-making process, from tapping the trees to "
sugaring off.'' Interpreters will cook period foods and historians will discuss maple sugar in history.
Visitors can see up-close the entire sugar-making process, from tapping the trees to "
sugaring off,'' and will learn why maple sugar was more commonly used than maple syrup in early New England.
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