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taro

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taro

1. an aroid plant, Colocasia esculenta, cultivated in the tropics for its large edible rootstock
2. the rootstock of this plant
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Taro

 

(Colocasia esculenta), a tropical perennial plant of the family Araceae. The large tubers of taro, weighing up to 4 kg, are used as food, boiled or fried like potatoes; the young etiolated leaves are cooked like asparagus. Taro is one of the most ancient cultivated plants. It is grown mainly in the moist tropical and subtropical regions of the eastern hemisphere and is an especially popular food in Oceania. It can be cultivated on the Black Sea coast of the Caucasus.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
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References in periodicals archive
A barbecue awaited, with heaps of grilled fish, taro root, fruit salads, cakes, and fresh coconuts to sip.
Since 1902, scientists there have been providing a research foundation for tropical agriculture, helping farmers more effectively grow bananas, plantains, sweetpotatoes, yams, cassava, beans, grain sorghum, and other foods, such as tanier, or taro root.
A more extensive menu is offered next door at Farmer's Daughter, which serves Ibaloi cuisine such as smoked meat called kinuday or kiniing, blood sausage called pinuneg, and the must-have dessert of mashed taro root called paytoy.
(For people in the sub-continent, touching aACAyarvi' or Taro root vegetable, may trigger an itch).
Everything grows here--blackberries, kiwi, taro root, orange mandarins, miniature vegetables, and leafy lettuces, to name just a few items.
In addition to taro root, ingredients include rice, onion, soy bean oil, salt and spices.
For the truffled taro root: In a large saucepan, add the taro root and cover with water.
Hard-to-find Asian produce such as fresh banana blossoms or taro root, plus a wide selection of Asian noodles.
Kiribati - whose 80,000 population harvest the taro root and keep 9,000 pigs - is made up of 33 islands, few more than 10ft above sea level.
The produce department has 450 items, including Oriental delicacies such as taro root, white radishes, lotus root and mustard greens.
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