Standouts include the silky smooth foie gras
torchon (cured in miso for seven days before being sous vide) Scotch egg made with century egg cradled in duck and pork sausage chitarra with basil, pesto and Parmesan roast duck breast with carrot pure and tres leches sponge cake.
The two-layered
torchon contains an apple gelee and maple syrup.
At Neal Fraser's downtown LA restaurant Redbird, foie gras
torchon is one of the most popular items on the menu.
Since then, she has demonstrated her range in such varied films as "Coup de
torchon," "Heaven's Gate," "Madame Bovary," and "The Piano Teacher." A prolific and versatile star, in the past five years she has chalked up 25 film, TV, and stage performances.
Flutes of Champagne and slivers of foie gras
torchon greet us at the table.
There, among other novel burger-toppers, one finds deep-fried mac and cheese and foie gras
torchon.
Pique your palate with the savory crunch of crispy Duroc pig head
torchon, complemented by dried cherry ginger compote, butter leaf, pickled mustard seeds and creme fraiche.
Dishes include goat cheese pelmeni, wild garlic oil and sweet onion broth (with Falerio); monk-fish liver and tail
torchon, watercress, and sea buckthorn and tarragon.
Dishes include goat cheese pelmeni, wild garlic oil and sweet onion broth (with Falerio); monkfish liver and tail
torchon, watercress, and sea buckthorn and tarragon.
Pam McKinlay, Step into my Light Cone, 2015, digital inkjet prints on Hahnemuhle
torchon matte paper, 410 x 273mm.
To tempt your tastebuds you'll be served dishes such as
torchon of duck liver cooked in port with a walnut wafer, a rib of Welsh beef with potato gallette and truffle butter jus, finishing off with blueberry souffle with sweet chilli jelly and banana ice cream or mango and passion fruit kulfi, tropical fruits and coconut espuma.
The Hamachi Tartar, composed of fresh yellowfin tuna, yuzu foam, cucumber, apple and salmon eggs, was refreshing, while the Foie Gras
Torchon with cocoa, apricot and pistachio granola was quite memorable.