The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Wheat Scab

(in Russian, p’ianyi khleb, “drunken bread”), bread made from contaminated wheat, rye, barley, or oat flour. Contamination occurs in grain infected by a species of pathogenic fungi of the genus Fusarium, particularly by Fusarium graminearum. Wheat scab causes alimentary toxic aleukia when ingested by humans. It is also poisonous to animals.

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References in periodicals archive

Emergence of other diseases, such as wheat scab, has complicated efforts to develop rust-resistant wheat varieties.

Wheat scab is caused by the fungus Fusarium graminearum.

Defending U.S. grain crops from fungal assault: an ARS scientist has found genes for resistance to Ug99, a new, mutant strain of stem rust that is perhaps the most serious threat to wheat and barley in 50 years

This mycotoxin is associated with wheat scab, a problem that's cost wheat growers around $3 billion in losses over the last 3 years.

New Ways To Monitor Toxins

Also, regional qualitative validations were successfully carried out to evaluate these equations for prediction of wheat scab in 1993 (Moschini, 1994).

In previous papers (Moschini and Fortugno, 1996; Moschini, 1996), meteorological based predictive wheat scab incidence equations were developed for Pergamino.

Empirical Predictions of Wheat Head Blight in the Northern Argentinean Pampas Region

Recent advances in research on wheat scab in China.

Host Plant Resistance Genes for Fusarium Head Blight: Sources, Mechanisms, and Utility in Conventional Breeding Systems

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