wintergreen
oil of wintergreen an aromatic compound, formerly made from this and various other plants but now synthesized: used medicinally and for flavouring
wintergreen
1. any of several evergreen ericaceous shrubs of the genus Gaultheria, esp G. procumbens, of E North America, which has white bell-shaped flowers and edible red berries
2. any of various plants of the genus Pyrola, such as P. minor (common wintergreen), of temperate and arctic regions, having rounded leaves and small pink globose flowers: family Pyrolaceae
3. any of several plants of the genera Orthilia and Moneses: family Pyrolaceae
4. chickweed wintergreen a primulaceous plant, Trientalis europaea, of N Europe and N Asia, having white flowers and leaves arranged in a whorl
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
wintergreen
wintergreen
Shiny, waxy oval pointed leaves, white hanging bell-shaped flowers, red berries. Leaves sometimes a bit brown or red. Gives the body strength. Doesn't die in winter, stays green year round (hence the name). Eat the leaves, make tea from them. Kind of a dull mint flavor. Tea used for colds, fever, headache, kidney, stomach, rheumatism, anti-inflammatory painkiller. Berries also edible. Do not make or take wintergreen essential oil, which is very toxic. It absorbs through skin and harms kidneys and liver.
Edible Plant Guide © 2012 Markus Rothkranz