yucca

yucca

any of several plants of the genus Yucca, of tropical and subtropical America, having stiff lancelike leaves and spikes of white flowers: family Agaraceae

Yugoslav

, Jugoslav

1. (formerly) a native, inhabitant, or citizen of Yugoslavia (sense 1 or 2)

2. (not in technical use) another name for Serbo-Croat (the language)

3. (formerly) of, relating to, or characteristic of Yugoslavia (sense 1 or 2) or its people

Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

yucca

yucca

yucca

Very pointy sharp spiky leaves, white flower stalk. Inner stem (aerial root) & root is what you want. Source of sterols and saponins. Sterols bind cholesterol, help formation of hormones through adrenal glands. High in resveratrol- a very strong anti-aging anti-tumor phytoestogen that counters a lot of the stronger estrogens which can accelerate the growth of cancer cells. (plastic for example is an estrogenic compound) Saponins are natural steroidal anti-inflammatory- great for ulcerative colitis, gastritis, any type of intestinal inflammation, arthritis, asthma and some allergies. It's a soap molecule- indians used it to wash hair and stimulate hair growth by using it as shampoo and soap. Flowers are edible. Do not eat the spiky leaves, their juice was used by indians to make poison arrows. Inner stem and root is anti-inflammatory, assists in absorption of nutrients. Supports the growth of beneficial intestinal flora. Extracts have bee used for tumors and melanoma. Make steam bath with root for broken bones and sprains. Yucca root- Grind up inner white powdery stem, make a tea out of it. Also very beneficial to soil… grind up and add to soil. Because it holds moisture like a sponge, this stuff makes a great mulch in the garden, because it's high in plant sterols, it helps other plants adapt to stresses of life, extreme temperatures etc (high heat in desert, wind) The flowers, buds and fruit are edible. Tastes better when steamed. Root saponins are toxic to small animals. Helps establish a correct balance of intestinal flora (probiotics) in the gut and colon. Yucca is also somewhat of a laxative. Flower stalks are commonly roasted and eaten like sugarcane or peeled, boiled and eaten like asparagus. Yucca fruit is a bittersweet mass of juicy flesh that can be eaten raw or cooked.

Edible Plant Guide © 2012 Markus Rothkranz

yucca

of New Mexico. [Flower Symbolism: Golenpaul, 638]

See: Flower, State

Allusions—Cultural, Literary, Biblical, and Historical: A Thematic Dictionary. Copyright 2008 The Gale Group, Inc. All rights reserved.

The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Yucca

 

a genus of tree-like evergreen plants of the family Agavaceae. The stems sometimes reach a height of 12 m; they are capable of secondary thickening, reaching a diameter of 30 cm. The sword-shaped, tough leaves are frequently greater than 1 m long; they form a ring around the stem or a basal rosette. The campanulate flowers are in groups of as many as 300 in large pyramidal terminal panicles measuring 0.2–5 m high. Pollination is by moths of the genus Pronuda. The fruit is a dry capsule, or it is succulent and indehiscent. In some species the fruit is edible.

There are about 40 species, distributed primarily in arid regions of Central America and southern North America. The leaves of the Adam’s needle (Y. filamentosa), the Spanish dagger (Y. gloriosa), and other species yield fiber used for making bagging, rope, and basketry. Yuccas are cultivated as ornamentals in the USSR (the Crimea and the Caucasus).

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.