acidophilus milk


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Related to acidophilus milk: kefir

acidophilus milk

(ăs'ĭdäf`ələs): see fermented milkfermented milk,
whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
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References in periodicals archive ?
Nor is a lactase-deficient person better off with acidophilus milk.
The products portfolio includes sterilized milk, pasteurized milk, acidophilus milk, UHT pasteurized milk, milk powder, butter cheese and fruit juice beverage.
Acidophilus milk has the same culture, but has not gone through the full thickening process.