acidophilus milk

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acidophilus milk (ăs'ĭdäf`ələs): see fermented milk fermented milk, whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
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fermented milk

Lactose intolerant people can digest fermented dairy products, like buttermilk, yogurt, and acidophilus milk.

Lactose: truth or intolerances by Liebman, Bonnie / Nutrition Action Healthletter

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ACIA
acid
acid anhydride
acid rain
acid test
acid-base indicators
acid-base theory

acidophilus milk
acids and bases
Acireale
Acis
ACK
Ackerman, Bruce A.
Ackerman, James S.
Ackerman, Nathan W.

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