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acidophilus milk

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.02 sec.
acidophilus milk (ăs'ĭdäf`ələs): see fermented milk fermented milk, whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
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Lactose intolerant people can digest fermented dairy products, like buttermilk, yogurt, and acidophilus milk.
 
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