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acidophilus milk

   Also found in: Dictionary/thesaurus, Medical, Legal, Wikipedia, Hutchinson 0.01 sec.
acidophilus milk (ăs'ĭdäf`ələs): see fermented milk fermented milk, whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
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Great-granny''s baby shower menu gives you a chance to be creative with prunes, acidophilus milk, Geritol and the "puree" button on your blender.
Instead, they are actually beneficial and are used in the manufacturing of food and beverages like buttermilk, yogurt, cheese, sausage, and acidophilus milk.
A chart summarizes the production and properties of fermented foodstuffs from acidophilus milk to Worcestershire sauce.
 
 
 
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