acidulant


Also found in: Dictionary, Medical, Wikipedia.

acidulant

[ə′sij·ə·lənt]
(food engineering)
One of a class of chemicals added to food to increase either tartness or acidity, such as malic or citric acids for tartness and phosphoric acid for acidity.
References in periodicals archive ?
As part of the CCP's crackdown on misleading advertisements by juice companies, the CCP also warned Six-B Food Industries for advertising "100 % fruit inside" their product VIVO Juice while the ingredients at the back of the bottle included sucrose, acidulant, vitamin C, Artificial Flavour and Food Colour.
monocytogenes has been reported to possess variable heat resistance depending on conditions of medium such as pH, acidulant, fatty acid composition, storage temperature and lysozyme content [15].
It is used as a food acidulant and also as an intermediate in the synthesis of certain polyester resins, quick-setting inks, furniture lacquers, paper sizing chemicals and aspartic acid.
Acidulant, buffer, chelating agent, color stabilizer, emulsifier, nutrient: Baked goods, breakfast cereal, cheese, cured meat, dehydrated potatoes, powdered food, soda.
The application of weak organic acids as an acidulant for pressure-processed foods may be advantageous in terms of their microbial destruction capabilities, when compared to strong inorganic acids.
Citric acid is the most widely used acidulant and preservative in the world.
Although production has just begun, Berglund says "customers already want to buy it," particularly for use as a flavor enhancer, stabilizer, and acidulant for food production.
Purac has also introduced its all natural GDL (glucono-delta-lactone), a slow release acidulant that has a minimal effect on organoleptic properties, according to the company.
Purac offers all-natural GDL-Glucono-delta-Lactone, a slow-release acidulant that has minimal effect on organoleptic properties.
Acidulant materials included tomato juice, citric acid monohydrates, and hydrochloric acid.
2], caramel colourant, acidulant E338, natural flavour, caffeine Romania Water, sugar, carbon dioxide, caramel, mineral acid, flavour, caffeine Singapore Carbonated water, sugar, caramel colour, phosphoric acid, caffeine and other flavourings South Africa Carbonated water, sucrose, caramel, phosphoric acid, flavourants and caffeine Sweden Carbonated water, sugar, colour E150, phosphoric acid, natural flavour, caffeine Switzerland Water, sugar, carbonation, caramel colouring, mineral acid, caffeine, natural flavours United Arab Emirates Carbonated water, sugar, caramel colour, ortho-phosphoric acid, natural flavours, caffeine.
GLUCON GDL is a slow-release acidulant that provides enhanced texture and flavor properties to baked goods, dairy products, and other food applications.