acidulant

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acidulant [ə′sij·ə·lənt]

(food engineering)

One of a class of chemicals added to food to increase either tartness or acidity, such as malic or citric acids for tartness and phosphoric acid for acidity.

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acidophil
acidophilia
acidophilic erythroblast
acidophilus milk
acidosis
acidotrophic
acids and bases
acidulant
acidulous water
acieration
acinar
acinar cell
Acinetobacter
aciniform
acinotubular gland

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