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additive |
Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson | 0.04 sec. |
additiveIn foods, any of various chemical substances added to produce desirable effects. Additives include such substances as artificial or natural colourings and flavourings; stabilizers, emulsifiers, and thickeners; preservatives and humectants (moisture-retainers); and supplementary nutrients. Though many additives are harmless or even beneficial, others reduce nutritional value or conceal inferior raw materials or processing.
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? Mentioned in | ? References in periodicals archive | ||
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| By contrast, Omer
Fast's CNN Concatenated, 2002, functions additively. This demonstrates the potential for estrogenic
chemicals to act additively at environmentally relevant concentrations. DiMarco explored a student's
strategy of reasoning additively about the problem. |
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