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aerating agent |
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aerating agent [′e‚rād·iŋ ‚ā·jənt] (food engineering) A gas such as carbon dioxide, nitrous oxide, or food-grade Freon used to flavor beverages or to dispense liquids from charged containers. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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