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aeration |
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aeration [e′rā·shən] (engineering) Exposing to the action of air. Causing air to bubble through. Introducing air into a solution by spraying, stirring, or similar method. Supplying or infusing with air, as in sand or soil. (food engineering) Charging a liquid with some gas, such as water with carbon dioxide (soda water). (mining engineering) The introduction of air into the pulp in a flotation cell to form air bubbles. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Grain can be
successfully cooled with just two or three aeration cycles of about
15°F each that begin when the average outside air temperatures
fall to about 15° below the average temperature of the grain. Aeration is usually needed to cool grain down to outside temps in
winter and warming it to outside temps in the spring to avoid spoilage. The PTTF ultrasonic transit time clamp-on integral mount flow meter
uses time of flight ultrasonic technology to measure most clean liquids
containing moderate amounts of suspended solids or aeration. |
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