sûn`), perennial leguminous plant (Medicago sativa) of the family Leguminosae (pulse pulse, in botany, common name for members of the Fabaceae (Leguminosae), a large plant family, called also the pea, or legume, family. Numbering about 650 genera and 17,000 species, the family is third largest, after the asters and the orchids...... Click the link for more information. family), the most important pasture and hay plant in North America, also grown extensively in Argentina, S Europe, and Asia. Probably native to Persia, it was introduced to the United States by Spanish colonists. Of high yield, high protein content, and such prolific growth that it acts as an effective weed control, alfalfa is also valued in crop rotation and for soil improvement because of the nitrogen-fixing bacteria in its nodules. The several varieties of the species grow well in most temperate regions except those with acid soil or poor drainage. The alfalfa belt of the United States centers chiefly in the northern and western parts of the country. Young alfalfa shoots have been used as food for humans and have antiscorbutic properties. Carotene and chlorophyll for commercial use are extracted from the leaves. Alfalfa is also called medic, the name for any plant of the genus Medicago—Old World herbs with blue or yellow flowers similar to those of the related clovers. Black medic (M. lupulina) and the bur clovers (M. arabica and M. hispida) are among the annual species naturalized as weeds in North America and sometimes also grown for hay and pasture. Alfalfa is classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə)
..... Click the link for more information. , class Magnoliopsida, order Rosales, family Leguminosae.
alfalfa
Perennial, clover-like legume (Medicago sativa). It is widely grown primarily for hay, pasturage, and silage. It is known for its tolerance of drought, heat, and cold, and for its improvement of soil by nitrification (see nitrifying bacteria) due to bacteria associated with its roots. The plant, which grows 1–3 ft (30–90 cm) tall, develops numerous stems that arise from a much-branched crown at soil level, each bearing many three-leaved leaflets. Its long primary root—as long as 50 ft (15 m) in some plants—accounts for its unusual ability to tolerate drought. Its remarkable capacity for regeneration of dense growths of new stems and leaves following cutting makes possible as many as 13 crops of hay in one growing season. Alfalfa hay is very nutritious and palatable, high in protein, minerals, and vitamins.
alfalfa
alfalfa [al′fal·fə]
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