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allicin

   Also found in: Medical, Wikipedia 0.01 sec.
allicin [′al·ə·sən]
(materials)
An oily liquid extracted from garlic which has a sharp garlic odor; used in medicine as an antibacterial agent.


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However, to have a fully positive effect on one's health, around two to three cloves of garlic should be consumed every day to release the necessary levels of allicin in the body.
GARLIC PERHAPS the best known ingredient in curry, garlic contains a chemical called allicin, which works to dilate the blood vessels and lessen the chance of blood clots, thereby reducing the risk of thrombosis.
Garlic contains a chemical called allicin with antiseptic properties, honey is soothing.
 
 
 
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