allyl sulfide


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allyl sulfide

[′al·əl ′səl‚fīd]
(organic chemistry)
(CH2CHCH2)2S A colorless liquid with a garliclike odor and a boiling point of 139°C; used in synthetic oil of garlic.
References in periodicals archive ?
Allyl sulfide (A35801), allyl disulfide (A317691), and ketoconazole (K1003) were purchased from Sigma-Aldrich Korea, LTD.
Suitable addition-fragmentation groups include conventional reversible addition-fragmentation chain transfer (RAFT) agents such as allyl sulfides, dithiocarbamates, trithiocarbonates, and thiuram disulfides.
Containing numerous organisulphide compounds, such as allyl sulfides and alkyl sulfoxides, chives have a beneficial effect on the circulatory system, acting upon it by lowering blood pressure.
Allyl sulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cells.
In the presence of selenium and vitamin A, allyl sulfides arrest carcinogenic activity far more effectively than they do in isolation, we're told.